(remove gorgonzola, add egg) With modifications: grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, egg and wild field greens tossed with balsamic vinaigrette.
Rustic Beet Salad
8 | 10
veg gf
(remove goat cheese and hickory-smoked almonds, add sliced almonds) With modifications: Fresh roasted beets, sliced almonds, roasted sweet potatoes, spinach and arugula, tossed with tarragon-shallot vinaigrette
Health Nut
11 | 13
gf
(remove soy nuts and dried cranberries, add grapes, replace dressing with tarragon-shallot vinaigrette) With Modifications: Grilled Atlantic salmon, grapes, walnuts, raw red onion and spinach, tossed with tarragon-shallot vinaigrette
Tuna Nicoise
11 | 13
gf
seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.
sautéed kale (ask for oil rather than butter on all sautées)
sautéed brussels sprouts
sautéed mixxed veggies
sautéed spinach
house greens (request a Whole30 approved dressing from the list below)
roasted sweet potatoes
Create Your Salad
The "Mixx"
Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)
greens
field greens
romaine
spinach
arugula
napa and red cabbage
kale
iceberg
Veggies
roma tomatoes
kalamata olives
artichoke hearts
caramelized onions
raw red onion
radish
celery
julienne carrots
english cucumbers
balsamic mushrooms
roasted red peppers
sugar snap peas
fresh roasted beets
herb-roasted potatoes
roasted sweet potatoes
haricots verts
herb-roasted garlic
fresh jalapenos
brussels sprouts
roasted broccoli
Fruits and Nuts
dates
granny smith apples
red grapes
walnuts
pine nuts
sliced almonds
Herbs
fennel
scallions
fresh basil
fresh mint
crispy capers
(remove gorgonzola, add egg) With modifications: grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, egg and wild field greens tossed with balsamic vinaigrette.
Rustic Beet Salad
8 | 10
veg gf
(remove goat cheese and hickory-smoked almonds, add sliced almonds) With modifications: Fresh roasted beets, sliced almonds, roasted sweet potatoes, spinach and arugula, tossed with tarragon-shallot vinaigrette
Health Nut
11 | 13
gf
(remove soy nuts and dried cranberries, add grapes, replace dressing with tarragon-shallot vinaigrette) With Modifications: Grilled Atlantic salmon, grapes, walnuts, raw red onion and spinach, tossed with tarragon-shallot vinaigrette
Tuna Nicoise
11 | 13
gf
seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.
sautéed kale (ask for oil rather than butter on all sautées)
sautéed brussels sprouts
sautéed mixxed veggies
sautéed spinach
house greens (request a Whole30 approved dressing from the list below)
roasted sweet potatoes
Create Your Salad
The "Mixx"
Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)
greens
field greens
romaine
spinach
arugula
napa and red cabbage
kale
iceberg
Seeds
pumpkin seeds
sunflower seeds
black sesame seeds
Veggies
roma tomatoes
kalamata olives
artichoke hearts
caramelized onions
raw red onion
radish
celery
julienne carrots
english cucumbers
balsamic mushrooms
roasted red peppers
sugar snap peas
fresh roasted beets
herb-roasted potatoes
roasted sweet potatoes
haricots verts
herb-roasted garlic
fresh jalapenos
brussels sprouts
roasted broccoli
Fruits and Nuts
dates
granny smith apples
red grapes
walnuts
pine nuts
sliced almonds
Herbs
fennel
scallions
fresh basil
fresh mint
crispy capers
(remove dried cranberries and hickory-smoked almonds, add sliced almonds, replace dressing with tarragon-shallot vinaigrette) With Modifications: brussels sprouts, arugula, crispy bacon, sliced almonds and parmesan cheese tossed with tarragon-shallot vinaigrette
Tuna Nicoise
11 | 13
gf
(remove potatoes, add capers) With Modifications: seared rare tuna, haricots verts, egg, capers, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.
Chisaya Mama
9 | 11
veg gf
(remove quinoa, add sliced almonds) With Modifications: kale, arugula, sliced almonds, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.
Health Nut
11 | 13
gf
(remove soy nuts and dried cranberries, add sliced almonds, replace dressing with tarragon-shallot vinaigrette) With Modifications: Grilled Atlantic salmon, sliced almonds, walnuts, raw red onion and spinach, tossed with tarragon-shallot vinaigrette
Main Street Chop Chop
9 | 11
gf
(remove garbanzo beans and lentils add walnuts and pine nuts) With modifications: roasted turkey, roma tomatoes, sugar snap peas, romaine, spinach, mozzarella, walnuts and pine nuts chopped and tossed with stone-ground mustard vinaigrette.
Knife and Fork
9.5 | 11.5
gf
(remove potatoes, add egg) With modifications: grilled steak, caramelized onions, roma tomatoes, gorgonzola, egg and wild field greens tossed with balsamic vinaigrette.
Plates
Create your own plate: 12 -15
Choose 2 Sides
sautéed kale
sautéed brussels sprouts
sautéed mixxed veggies
sautéed spinach
house greens (select a dressing from the list below)
brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey-dijon vinaigrette.
Rocket Salad
9.5 | 11.5
veg gf
arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.
Chisaya Mama
9 | 11
veg gf
"the antioxidant salad" - kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.
Main Street Chop Chop
9 | 11
gf
roasted turkey, garbanzo beans, lentils, roma tomatoes, sugar snap peas, romaine, spinach and mozzarella chopped and tossed with stone-ground mustard vinaigrette.
Tuna Nicoise
11 | 13
gf
seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.
Health Nut
11 | 13
gf
grilled Atlantic salmon, dried cranberries, walnuts, raw red onion, soy nuts and spinach tossed with non-fat pear-ginger vinaigrette.
Knife and Fork
9.5 | 11.5
gf
grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.
Thai Salmon Salad
11 | 13
gf
grilled Atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange-miso vinaigrette and topped with Thai chili sauce.
Rustic Beet Salad
8 | 10
veg gf
fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.
Santa Fe Chicken Salad
9 | 11
gf
grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.
Garden of Eden
7 | 9
veg gf
crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.
Sandwiches and Wraps
Street Tacos
11.5
gf
choice of pork, steak, chicken, tilapia, grilled portobello mushroom or organic tofu with shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno-lime crema, served with chipotle black beans.
Sides
House made falafel
5
v gf
w/ tzatziki (veg)
Create your salad
The "Mixx"
Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)
greens
field greens
romaine
spinach
arugula
napa and red cabbage
kale
iceberg
