Specialty Diets

Whole30 Approved
Paleo
Keto
Vegan
Gluten Free

Whole30 Approved

Specialty Salads

Knife and Fork

9.5 | 11.5

(remove gorgonzola, add egg)
With modifications: grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, egg and wild field greens tossed with balsamic vinaigrette.

Rustic Beet Salad

8 | 10

veg gf

(remove goat cheese and hickory-smoked almonds, add sliced almonds)
With modifications: Fresh roasted beets, sliced almonds, roasted sweet potatoes, spinach and arugula, tossed with tarragon-shallot vinaigrette

Health Nut

11 | 13

(remove soy nuts and dried cranberries, add grapes, replace dressing with tarragon-shallot vinaigrette)
With Modifications: Grilled Atlantic salmon, grapes, walnuts, raw red onion and spinach, tossed with tarragon-shallot vinaigrette

Tuna Nicoise

11.75 | 13.75

Seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.

Plates

Create your own plate: 12 -15.75

Choose a Protein

Grilled chicken
Grilled salmon
Grilled steak
Seared tuna
Grilled shrimp
Tilapia

Choose 2 Sides

Sautéed kale (ask for oil rather than butter on all sautées)
Sautéed brussels sprouts
Sautéed mixxed veggies
Sautéed spinach
House greens (request a Whole30 approved dressing from the list below)
Roasted sweet potatoes

Create Your Salad

The "Mixx" Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)

greens

Field greens
Romaine
Spinach
Arugula
Napa and red cabbage
Kale
Iceberg

Veggies

Roma tomatoes
Kalamata olives
Artichoke hearts
Caramelized onions
Raw red onion
Radish
Celery
Julienne carrots
English cucumbers
Balsamic mushrooms
Roasted red peppers
Sugar snap peas
Fresh roasted beets
Herb-roasted potatoes
Roasted sweet potatoes
Haricots verts
Herb-roasted garlic
Fresh jalapenos
Brussels sprouts
Roasted broccoli

Fruits and Nuts

Dates
Granny smith apples
Red grapes
Walnuts
Pine nuts
Sliced almonds

Herbs

Fennel
Scallions
Fresh basil
Fresh mint
Crispy capers

Protein

Egg

Add Protein

Grilled steak
Grilled salmon or shrimp
Seared rare tuna
Grilled chicken
Grilled portobello mushroom
Avocado
Anchovy filet
Tilapia

Dressings

balsamic vinaigrette
stone-ground mustard vinaigrette
olive oil & vinegar
lemon mint vinaigrette
tarragon-shallot vinaigrette
spicy sicilian vinaigrette

Download Our Menus

You can download PDF versions of our menus using the buttons below.

Main Menu

Breakfast Menu

Kids Menu

Beverage Menu

Specialty Salads

Knife and Fork

9.5 | 11.5

(remove gorgonzola, add egg)
With modifications: grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, egg and wild field greens tossed with balsamic vinaigrette.

Rustic Beet Salad

8 | 10

veg gf

Health Nut

11 | 13

Tuna Nicoise

11.75 | 13.75

Seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.

Plates

Create your own plate: 12 -15.75

Choose a Protein

Grilled chicken
Grilled salmon
Grilled steak
Seared tuna
Grilled shrimp
Tilapia

Choose 2 Sides

Create Your Salad

The "Mixx" Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)

greens

Field greens
Romaine
Spinach
Arugula
Napa and red cabbage
Kale
Iceberg

Seeds

Pumpkin seeds
Sunflower seeds
Black sesame seeds

Veggies

Fruits and Nuts

Dates
Granny smith apples
Red grapes
Walnuts
Pine nuts
Sliced almonds

Herbs

Fennel
Scallions
Fresh basil
Fresh mint
Crispy capers

Protein

Egg

Add Protein

Grilled steak
Grilled salmon or shrimp
Seared rare tuna
Grilled chicken
Grilled portobello mushroom
Avocado
Anchovy filet
Tilapia

Dressings

balsamic vinaigrette
stone-ground mustard vinaigrette
olive oil & vinegar
lemon mint vinaigrette
tarragon-shallot vinaigrette
spicy sicilian vinaigrette

Add Protein

Grilled steak* 4
Grilled salmon* or shrimp 5.50
Seared rare tuna* 6
Grilled chicken 3.25
House-roasted turkey or pork 3.25
Grilled portobello mushroom 3.5

House-made falafel (2) 3.25
Central soy organic extra-firm tofu 3.25
Avocado 1.25
Anchovy filet 1
Extra mixx-in or dressing 1
Extra roll 1

Download Our Menus

You can download PDF versions of our menus using the buttons below.

*

Specialty Salads

Insalata Brassica

8.75 | 10.75

(remove dried cranberries and hickory-smoked almonds, add sliced almonds, replace dressing with tarragon-shallot vinaigrette)
With Modifications: brussels sprouts, arugula, crispy bacon, sliced almonds and parmesan cheese tossed with tarragon-shallot vinaigrette

Tuna Nicoise

11 | 13

(remove potatoes, add capers)
With Modifications: seared rare tuna, haricots verts, egg, capers, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.

Chisaya Mama

9 | 11

veg gf

(remove quinoa, add sliced almonds)
With Modifications: kale, arugula, sliced almonds, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

Health Nut

11 | 13

(remove soy nuts and dried cranberries, add sliced almonds, replace dressing with tarragon-shallot vinaigrette)
With Modifications: Grilled Atlantic salmon, sliced almonds, walnuts, raw red onion and spinach, tossed with tarragon-shallot vinaigrette

Main Street Chop Chop

9 | 11

(remove garbanzo beans and lentils add walnuts and pine nuts)
With modifications: roasted turkey, roma tomatoes, sugar snap peas, romaine, spinach, mozzarella, walnuts and pine nuts chopped and tossed with stone-ground mustard vinaigrette.

Knife and Fork

9.5 | 11.5

(remove potatoes, add egg)
With modifications: grilled steak, caramelized onions, roma tomatoes, gorgonzola, egg and wild field greens tossed with balsamic vinaigrette.

Plates

Create your own plate: 12 -15.75

Choose 2 Sides

Sautéed kale
Sautéed brussels sprouts
Sautéed mixxed veggies
Sautéed spinach
House greens (select a dressing from the list below)

Choose a Protein

Grilled chicken
Grilled salmon
Grilled steak
Seared tuna
Grilled shrimp
Tilapia

Create Your Salad

The "Mixx" Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)

Nuts

Walnuts
Roasted peanuts
Pine nuts
Sliced almonds

Veggies

Roma tomatoes
Kalamata olives
Artichoke hearts
Caramelized onions
Raw red onion
Radish
Celery
Julienne carrots
English cucumbers
Balsamic mushrooms
Roasted red peppers
Sugar snap peas
Haricots verts
Herb-roasted garlic
Fresh jalapenos
Brussels sprouts
Roasted broccoli

greens

Field greens
Romaine
Spinach
Arugula
Napa and red cabbage
Kale
Iceberg

Seeds

Pumpkin seeds
Sunflower seeds
Black sesame seeds

Herbs

Fennel
Scallions
Fresh basil
Fresh mint
Crispy capers

Add Protein

Grilled steak
Grilled salmon or shrimp
Seared rare tuna
Grilled chicken
Grilled portobello mushroom
Avocado
Anchovy filet
Tilapia

Dressings

balsamic vinaigrette
stone-ground mustard vinaigrette
olive oil & vinegar
lemon mint vinaigrette
tarragon-shallot vinaigrette
spicy sicilian vinaigrette

Cheese

Mozzarella
Gorgonzola
Goat cheese
Feta
Parmesan
Queso fresco
Parmesan crisp

Add Protein

Grilled steak* 4
Grilled salmon* or shrimp 5.50
Seared rare tuna* 6
Grilled chicken 3.25
House-roasted turkey or pork 3.25
Grilled portobello mushroom 3.5

House-made falafel (2) 3.25
Central soy organic extra-firm tofu 3.25
Avocado 1.25
Anchovy filet 1
Extra mixx-in or dressing 1
Extra roll 1

Download Our Menus

You can download PDF versions of our menus using the buttons below.

*

Sandwiches and Wraps

Mediterranean Veggie Wrap

9.5

Haricots verts, mushrooms, roasted red peppers, hummus, basil and spinach tossed with tarragon shallot vinaigrette in a spinach tortilla.

Sides

House made falafel

v gf

With tzatziki (veg)

Sweet potato fries

With curry aioli (veg)

French fries

4.25

Crispy chickpeas with sea salt

Chipotle black beans

Create your salad

The "Mixx" Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)

greens

Field greens
Romaine
Spinach
Arugula
Napa and red cabbage
Kale
Iceberg

Seeds

Pumpkin seeds
Sunflower seeds
Black sesame seeds

Dressings

balsamic vinaigrette
stone-ground mustard vinaigrette
olive oil & vinegar
lemon mint vinaigrette
tarragon-shallot vinaigrette
spicy sicilian vinaigrette

Fruits

Dates
Granny smith apples
Dried cranberries
Golden raisins
Red grapes

Herbs

Fennel
Scallions
Fresh basil
Fresh mint
Crispy capers

Legumes

Edamame
Black beans
French lentils
Garbanzo beans

Nuts

Candied pecans
Walnuts
Roasted peanuts
Pine nuts
Soy nuts
Sliced almonds
Hickory-smoked almonds

Add Protein

Grilled steak* 4
Grilled salmon* or shrimp 5.50
Seared rare tuna* 6
Grilled chicken 3.25
House-roasted turkey or pork 3.25
Grilled portobello mushroom 3.5

House-made falafel (2) 3.25
Central soy organic extra-firm tofu 3.25
Avocado 1.25
Anchovy filet 1
Extra mixx-in or dressing 1
Extra roll 1

Download Our Menus

You can download PDF versions of our menus using the buttons below.

Specialty Salads

Insalata Brassica

8.75 | 10.75

Brussels sprouts, arugula, dried cranberries, crispy bacon, hickory-smoked almonds and parmesan cheese tossed with honey-dijon vinaigrette.

Rocket Salad

9.75 | 11.75

veg gf

Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, roasted corn, hickory-smoked almonds and scallions tossed with champagne-honey vinaigrette.

Chisaya Mama

9 | 11

veg gf

"The antioxidant salad" - kale, arugula, quinoa, fennel, radish and parmesan cheese tossed with lemon-mint vinaigrette.

Main Street Chop Chop

10 | 12

Roasted turkey, garbanzo beans, lentils, roma tomatoes, sugar snap peas, romaine, spinach and mozzarella chopped and tossed with stone-ground mustard vinaigrette.

Tuna Nicoise

11.75 | 13.75

Seared rare tuna, haricots verts, egg, roasted potatoes, kalamata olives, tomatoes, field greens and romaine tossed with tarragon-shallot vinaigrette.

Health Nut

11.5 | 13.5

Grilled Atlantic salmon, dried cranberries, walnuts, raw red onion, soy nuts and spinach tossed with non-fat pear-ginger vinaigrette.

Knife and Fork

9.5 | 11.5

Grilled steak, herb roasted potatoes, caramelized onions, roma tomatoes, gorgonzola and wild field greens tossed with balsamic vinaigrette.

Thai Salmon Salad

11.5 | 13.5

Grilled Atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange-miso vinaigrette and topped with Thai chili sauce.

Rustic Beet Salad

8.5 | 10.5

veg gf

Fresh roasted beets, hickory-smoked almonds, roasted sweet potatoes, goat cheese, spinach and arugula tossed with tarragon-shallot vinaigrette.

Santa Fe Chicken Salad

9.5 | 11.5

Grilled chicken breast, julienne carrots, tortilla strips, fire-roasted corn, black beans, queso fresco, wild field greens and romaine tossed with jalapeno-lime vinaigrette.

Garden of Eden

7.25 | 9.25

veg gf

Crisp granny smith apples, candied pecans, gorgonzola and wild field greens tossed with champagne-honey vinaigrette.

Sandwiches and Wraps

Street Tacos

11.75

Choice of pork, steak, chicken, tilapia, grilled portobello mushroom or organic tofu with shredded cabbage, queso fresco, onion and cilantro in corn tortillas topped with jalapeno-lime crema, served with chipotle black beans.

Sides

House made falafel

v gf

With tzatziki (veg)

Create your salad

The "Mixx" Create Your Salad: 6.75 (3 mixx-ins) | 9.75 (5 mixx-ins)

greens

Field greens
Romaine
Spinach
Arugula
Napa and red cabbage
Kale
Iceberg

Veggies

Sun-dried tomatoes
Roma tomatoes
Kalamata olives
Artichoke hearts
Caramelized onions
Raw red onion
Radish
Celery
Julienne carrots
English cucumbers
Balsamic mushrooms
Roasted red peppers
Fire-roasted corn
Sweet peas
Wasabi peas
Sugar snap peas
Fresh roasted beets
Herb-roasted potatoes
Roasted sweet potatoes
Haricots verts
Herb-roasted garlic
Fresh jalapenos
Brussels sprouts
Roasted broccoli

Seeds

Pumpkin seeds
Sunflower seeds
Black sesame seeds

Dressings

balsamic vinaigrette
stone-ground mustard vinaigrette
olive oil & vinegar
lemon mint vinaigrette
tarragon-shallot vinaigrette
spicy sicilian vinaigrette

Fruits

Dates
Granny smith apples
Dried cranberries
Golden raisins
Red grapes

Cheese

Mozzarella
Gorgonzola
Goat cheese
Feta
Parmesan
Queso fresco
Parmesan crisp

Herbs

Fennel
Scallions
Fresh basil
Fresh mint
Crispy capers

Proteins

Bacon
Egg

Nuts

Candied pecans
Walnuts
Roasted peanuts
Pine nuts
Soy nuts
Sliced almonds
Hickory-smoked almonds

Add Protein

Grilled steak* 4
Grilled salmon* or shrimp 5.50
Seared rare tuna* 6
Grilled chicken 3.25
House-roasted turkey or pork 3.25
Grilled portobello mushroom 3.5

House-made falafel (2) 3.25
Central soy organic extra-firm tofu 3.25
Avocado 1.25
Anchovy filet 1
Extra mixx-in or dressing 1
Extra roll 1

Download Our Menus

You can download PDF versions of our menus using the buttons below.