Chicago Style slow roasted shredded beef with pepperoncini, onion and garlic in a hoagie roll with roasted red peppers, provolone cheese and spicy au jus dipping sauce.
Served with house-made potato chips and pickled cherry peppers.
Ensalada de Palmitos
full: 12 | mini: 10
Spinach, baby kale, crispy bacon, hearts of palm, blueberries, roasted fennel, raw red onion, almonds and ricotta salada served with horseradish-poppy seed vinaigrette.
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