1. Eat whole, real foods
At the Mixx
- Fresh produce is delivered seven days a week.
- Meat is grilled and portioned fresh daily.
- Oils used for cooking and salad dressings are non-GMO certified.
- All ingredients are unprocessed and contain no high-fructose corn syrup, or artificial flavors, sweeteners and colors.
At Home
- At the grocery store, shop on the outside aisles: produce and proteins.
- Avoid bar codes (i.e., factory-made goods with a long list of ingredients).
- Avoid processed foods and preservatives.
2. Source locally when possible
At the Mixx
- We’re proud to source locally from:
- Farm to Market Bread Co.
- Broadway Coffee
- Be Love Too Farm (sprouts)
- Tea-Biotics
- Beach Farms (eggs)
- Central Soyfoods
- Plus, did you know all our pastries are baked daily in-house?
At Home:
- Shop Farmer’s Markets and Support your community
3. Make everything from scratch
At the Mixx:
- Everything we serve is scratch-made in-house.
- Each of our salad dressings is made from scratch.
- We start each day chopping, measuring, cooking and portioning. We call it our
#kitchenmeditation
At Home:
- Let the food do the hard work for you: Use the best, freshest ingredients, and keep your recipes simple.
And when you do…
Health improves
Food tastes delicious
Sustainability increases
