OUR FOOD THEORY
1. Eat whole, real foods.
AT THE MIXX
Fresh produce is delivered seven days a week.
Meat is grilled and portioned fresh daily.
Oils used for cooking and salad dressings are non-GMO certified.
All ingredients are unprocessed and contain no high-fructose corn syrup, or artificial flavors, sweeteners and colors.
AT HOME
At the grocery store, shop on the outside aisles: produce and proteins.
Avoid bar codes (i.e., factory-made goods with a long list of ingredients).
Avoid processed foods and preservatives.
2. Source locally when possible.
AT THE MIXX
We’re proud to source locally from:
Farm to Market Bread Co.
Broadway Coffee
Be Love Too Farm (sprouts)
Tea-Biotics
Beach Farms (eggs)
Central Soyfoods
Plus, did you know all our pastries are baked daily in-house?
AT HOME
Shop Farmer’s Markets and support your community
3. Make everything from scratch.
AT THE MIXX
Everything we serve is scratch-made in-house.
Each of our salad dressings is made from scratch.
We start each day chopping, measuring, cooking and portioning. We call it our #kitchenmeditation
AT HOME
Let the food do the hard work for you: Use the best, freshest ingredients, and keep your recipes simple.
And when you do...
Health improves
Food tastes better
Sustainability increases
