Grilled shrimp nestled in butter lettuce cups with Thai almond butter sauce, shredded red cabbage, cilantro sprig, pineapple, jalapeño pico de gallo and avocado topped with toasted cashews. Served with a side of vegetable escabe-chi.
West Village Salad
full: 11 | mini: 9
Whole30, Keto, Paleo, Veg
Leafy greens of butter lettuce, endive, arugula, frisée, avocado, grapefruit, fennel, pepitas and sunflower seeds with a sherry and mustard seed vinaigrette.