Brisket & Toast
Fritz’s locally slow roasted brisket served open faced on grilled Farm to Market rustic bread* with Yukon Gold mashed potatoes topped with rosemary-garlic gravy and horseradish cream.
Full $13
Half $9
Winter Root Salad
Charred parsnips, sweet potatoes, celery root, beets and cippolini onions with julienned Swiss chard, baby kale and arugula tossed in Herb de Provence vinaigrette topped with chopped pistachios and ricotta salata cheese.
Mini $9
Full $12
Thursday, March 16th
#1 Quinoa Chili (GF, Vegeterarian, Vegan, Dairy Free)
#2 Salmon Chowder (GF)
Chicken Noodle
Summer Zucchini (Veg, G.F.)
#1 Beer Cheese (Vegetarian, GF)
#2 Beef Chili (DF, GF)
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