Grilled chicken and eggplant rolled up in a artisanal wrap with English cucumber, tomato, sweet pickled onion, arugula and fresh flat leaf parsley with “secret” tahini sauce served with a side of Skordalia dipping sauce and house made potato chips.
Romaine, arugula, grape tomato, charred red onion, avocado, black beans, shredded Asiago cheese, crispy corn tortilla strips, topped with grilled steak and cilantro served with a pecan lime-cumin vinaigrette.
Soup #1: Salmon Chowder (GF)
Soup #2: Vegetable Soup (GF) (DF) (V)
#1 Seafood Chowder (G.F.)
#2 Golden Curry Lentil (Veg, G.F.)
#1 Turkey & Rice (D.F. & G.F.)
#2 Cream Of Mushroom(Veg) (G.F.)