Fritz’s locally slow roasted brisket served open faced on grilled Farm to Market rustic bread* with Yukon Gold mashed potatoes topped with rosemary-garlic gravy and horseradish cream.
Charred parsnips, sweet potatoes, celery root, beets and cippolini onions with julienned Swiss chard, baby kale and arugula tossed in Herb de Provence vinaigrette topped with chopped pistachios and ricotta salata cheese.
#1 Hearty Beef and Vegetable (GF, Dairy Free)
#2 Cream of Spinach (GF, Vegeterarian)
Chicken, corn & black bean (G.F.)
Sweet Potato Bisque (Veg, G.F.)
#1 Steak Soup (DF, GF)
#2 Lemon Artichoke (Vegetarian, Vegan, GF)