Grilled rosemary pork tenderloin, charred red onion, roasted apples, kohlrabi/fennel slaw with Dijon aioli on an onion poppy seed egg bun. Served with house-made potato chips.
Baby kale, arugula, acorn squash, avocado, wild rice, pickled red onion, cashews, organic broccoli sprouts, and hemp seeds topped with blueberries and server with a Matcha Ginger Tahini vinaigrette.
Add Salmon recommended for Omega 3 $5.50
Soup #1: Beef Vegetable (DF) (GF)
Soup #2: Cream of Asparagus (GF) (VEG)
#1.) Pork Pozole (G.F, D.F)
#2.) Jalapeno Corn Chowder (Vegetarian, G.F.)
#1 Seafood Stew (G.F. & D.F.)
#2 Mushroom Bisque (Veg & G.F.)