Grilled rosemary pork tenderloin, charred red onion, roasted apples, kohlrabi/fennel slaw with Dijon aioli on an onion poppy seed egg bun. Served with house-made potato chips.
Baby kale, arugula, acorn squash, avocado, wild rice, pickled red onion, cashews, organic broccoli sprouts, and hemp seeds topped with blueberries and server with a Matcha Ginger Tahini vinaigrette.
Add Salmon recommended for Omega 3 $5.50
Soup #1: Pork Pozole (DF)(GF)
Soup # 2: Squash Soup (GF) (VEG)
#1 Clam Chowder (G.F.)
#2 Quinoa Harvest Chili (Vegan, G.F.)
#1 Beef & Vegetable (G.F. & D.F.)
#2 New England Clam Chowder (G.F.)