Grilled rosemary pork tenderloin, charred red onion, roasted apples, kohlrabi/fennel slaw with Dijon aioli on an onion poppy seed egg bun. Served with house-made potato chips.
Baby kale, arugula, acorn squash, avocado, wild rice, pickled red onion, cashews, organic broccoli sprouts, and hemp seeds topped with blueberries and server with a Matcha Ginger Tahini vinaigrette.
Add Salmon recommended for Omega 3 $5.50
Soup #1: Vegetable (GF)(DF)(VEG)
Soup #2: Cream of Mushroom (VEG)(GF)
#1.) Farro & Vegetable (Vegan, D.F.)
#2.) Chicken Noodle (D.F)
#1 Beef & Veggie(G.F)
#2 Lemon Artichoke (G.F. & Vegetarian)