Grilled rosemary pork tenderloin, charred red onion, roasted apples, kohlrabi/fennel slaw with Dijon aioli on an onion poppy seed egg bun. Served with house-made potato chips.
Baby kale, arugula, acorn squash, avocado, wild rice, pickled red onion, cashews, organic broccoli sprouts, and hemp seeds topped with blueberries and server with a Matcha Ginger Tahini vinaigrette.
Add Salmon recommended for Omega 3 $5.50
Soup #1: Salmon Chowder (GF)
Soup #2: White Bean and Kale (VEG) (GF) (DF)
#1 Chicken & Corn Chowder (G.F.)
#2 Vegetarian Chili (Vegan, G.F.)
#1 Green Chicken Chili (gf-df)
#2 Tomato Basil (gf)