New Orleans style crispy soft shell crab with spicy remoulade, sliced tomato, housemade pickles, roasted jalapeno, red cabbage and arugula. Served with a lemon wedge and housemade potato chips.
Crispy fried tofu, rice noodles, julienne carrots, daikon radish, cucumber, raw red onion, sliced jalapeno, cilantro, basil, napa cabbage, red cabbage and arugula topped with sambal hoison chili sauce and a Vietnamese herb citrus vinaigrette. Sprinkled with sesame seeds and chopped peanuts.
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